LE MAG by AMARANTE LVA

Mykonos, also called the island of the winds, is known for its vibrant nightlife and lily-white architecture. Part of the Cyclades, Mykonos lies between Syros, Tinos, Paros and Naxos. Rising to more than 340 m at its highest point, Mykonos boasts a mountainous landscape with scanty trees. Covered with flowers in spring with only a few, not-partying tourists, Mykonos would be a fantastic destination for those not looking for the summer fuss.
And apart from all that, Mykonos is also a brilliant place for fine dining. Offering a wide range of places from boho chic to traditional taverns, the island has something to satisfy all the tastes. The good thing with Greece, is that with almost where you eat, it is always good. The bad thing is that sometimes you need more time than you planned to try it all.

Nammos

Situated by Psarou beach, this hip & vibrant restaurant is well-known for its fresh fish dishes. Popular among all the Mykonos travellers, a booking of about 6 months in advance is required.

Nammos Restaurant, Mykonos

Nammos Restaurant, Mykonos

Nammos Restaurant, Mykonos

 Scorpios

This layback beach restaurant offers a lounge chic setting for lunch and energetic live music for dinner.  A hymn to the Mediterranean cuisine, the restaurant focuses on the modern Greek healthy dishes.

Scorpios, Mykonos

Scorpios, Mykonos

Scorpios, Mykonos

Matsuhisa by Nobu

Situated in the chic Belvedere Hotel, the renowned Matsuhisa by Nobu is a mecca of the modern Japanese cuisine lovers.

Matsuhisa by Nobu, Mykonos

Matsuhisa by Nobu, Mykonos

Matsuhisa by Nobu, Mykonos

Remezzo

A place for a fine Greek dining, international legendary cocktails and jet-setter parties.

Remezzo, Mykonos

Remezzo, Mykonos

Remezzo, Mykonos

Kiki´s Tavern

Situated on the quiet beach away-from-it-all Agios Sostis, this tavern serves grilled fishes and meats and salads. Not having arrived before opening, you will have to wait to be seated and it is worht waiting.

Kiki´s Tavern, Mykonos

Kiki´s Tavern, Mykonos

Kiki´s Tavern, Mykonos

Inspired with the Myconian food, do not forget about lodging. Check out our luxury villas on Mykonos!

If you are something tired of classical holidays options, if you are looking to jazz-up your travel to Greece, you shall probably check on the luxury yachts and sailboats for charter. You will not be stuck in one place anymore and will be able to travel around the islands.
The only thing you have to keep in mind, is that depending on the Greek sea, the weather might be tricky and you might not be able to follow your itinerary. Improvise!

Good travel without good food is not that good a travel at all. Especially when talking about Greece with its mouth-watering rich cuisine that the gourmands and gourmets all over the world never fail to praise. There is a rationale to that, we all know it. Fresh cheeses and yoghurts, high-quality olives and olive oils, Mediterranean and Aegean seas grilled fish and seafood, delicious breads, savoury vegetables... Healthy-lifestylers and trencher-men, vegetarians and meat-lovers, paleo-eaters and wheat-fans, everybody will find something to their taste in the diversified Greek cuisine. Imagine you have had a misfortune to come to Greece just for a couple of days instead of at least one week and have to chose the top dishes not to miss out. Here is a hint.

Number 5. Moussaka
Probably the most well-known Greek dish after the Greek salad. The traditional moussaka is a casserole of layered eggplant, minced meat, tomato sauce, onion, garlic, spices, cheese and bechamel topping.



Number 4. Spanakopita
Filo pies stuffed with chopped spinach, onions, egg, feta and seasoning. You can find them in all the shapes one can imagine.



Number 3. Dolmathakia
Grapes leaves rolls stuffed with rice, pine nuts and herbs, though other fillings are available. Can be served warm or cold.



Number 2. Revithokeftedes
Chickpea fritters with authentic spices.  Pretty much often they are ball-shaped.




Number 1. Souvlaki
Grilled meat skewers that can be served as such or wrapped in some pita bread and served with some garnish and sauce.



And do not forget about another important piece of your travel, your accommodation. Enjoy our collection of luxury villas on Mykonos, Santorini and Andros benefiting form free concierge services.

Having decided to go to Greece, many travellers ask themselves where exactly to go. There are plenty of choices to all the tastes. You have Mykonos and Crete, Hydra and Santorini, Zakynthos and Corfu, Ithaka and Koufonissia, Kelafonia and Skopelos... However, many will narrow down their lists to Santorini and Mykonos. So which one to chose, Mykonos touching the sea or Santorini perched above it? Keep in mind the biggest three differences that will make your choice much easier!

1. Sandy beaches of Mykonos





vs volcanic beaches and stunning scenery of Santorini




2.Mykonos party paradise (though there are family-friendly corners as well)



vs family-oriented Santorini with quiet sunsets




3. Less-culturally-rich Mykonos (but still). Mind it is close to the mythology mecca, Delos.



Santorini with its caldera, Akrotiri, Imerovigli...






The best time to visit both islands for the weather is between May and October. Those who do not want to meet crowds on the streets, better avoid travelling in the highest season and take a trip in May, beginning of June, September or October. Santorini would be especially good for its cultural pearls, as you will not be bored not being able to swim yet or anymore.

Both islands have international airports and ferries, so it is easy to get there.

For a successful trip, do not forget to chose the right accommodation and check our luxury villas on Mykonos or luxury villas on Santorini.