Event in Tuscany: "Dolcemente" the Italian Art of pastry-making

by Amarante LVA - Thursday, November 20, 2014

Dolcemente... As the name indicates, "Sweetly" is to celebrate the Italian art of pastry-making and haute patisserie, held in Pisa at the Stazione Leopolda on the 22nd and 23rd of November 2014. The leit motiv will be the spices and the solid connection with the past of the city as a Sea Republic, which heavily influenced the rather wide knowledge locals have of those particular (and at that times, mysterious) ingredients, and their consequent widespread diffusion throughout all Mediterranean countries. Food workshops, some also dedicated to entertain children and to try to get them close to the kitchen and cooking, patisserie lessons, competitions, meetings, tastings and guided tours all around the city to discover its most beautiful corners, art and photo exhibitions and more.