Exploring Turkish Cuisine

by - Monday, June 08, 2015

Gourmets rank Turkish food, along with French and Chinese, as one of the world’s three classic cuisines. The country’s rich and varied cooking is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Caucasian, Middle Eastern, Mediterranean and Balkan cuisines. Explore this incredibly country and its diverse culture. And, of course, enjoy the food, which is often the highlight of a visit. 

Appetizers - Meze


Bread - Ekmek

Cheese - Peynir

Fish - Balik


Milk-based Pudding - Muhhalebi

Turkish Delight - Lokum

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