Crunchy organic-flour base, nutty sturgeon caviars, rich lobster and prawns, delicious cicada, unparalleled Remy Martin Cognac Louis XIII, elegant Champagne Krug Clos du Mesnil 1995, tender organic buffalo mozzarella and delicate pink salt by Murray River Salt make together the most expensive pizza experience in the world, Louise XIII tailored by Renato Viola, one of the best pizza chefs in the world.
Prepared and served at your place by a team of three, a pizza chef, a chef and a sommelier, this small pizza of 20 cm though for two, is easily digestible thanks to 72h fermentation of its dough. Featuring three types of caviar including Caviar Oscietra Royal Prestige, Caviar Kaspia Oscietra Royal Classic and Beluga Caviar Kaspia, this pizza is a choice of a real gastronome ready to invert 8 300 EUR in a dinner experience.

The most expensive pizza in the world

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